Soft Salted Caramel Candies !!!
- Cakes By Catriona
- Sep 11, 2020
- 1 min read
Soft Caramel Candies (About 55 candies)
125g salted butter
120ml of golden syrup (pastry section in supermarkets)
395g (1 can) of sweetened skimmed condensed milk (I use 'Regilait' brand)
220g white chocolate (chopped coarsely )
2g salt
10ml vanilla essence
Procedure
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