Ingredients
1 packet (500g) of Meefoon/ Rice vermicelli
1 packet (500g) of pre-cut vegetables (refer making of photo)
2 large red onions
40ml (or 4 teaspoons) of sunflower oil
2 teaspoon of sugar
3 cloves of garlic
1 can of shredded mushroom
2 bouquet of spring onions
Mushroom sauce
1 box of 'Meefoon soup' seasoning (refer making of photo)
3 full pinches of pepper
50g of thinly sliced cabbage
5 chicken sausages cut in thin slices (Optional)
Procedure
Step 1: Soak your Meefoon/Rice vermicelli in some hot water until it becomes soft
Step 2: Once your rice vermicelli has become soft enough, remove the excess water.
Step 3: Stir fry your oil, onions (sliced), garlic (thinly chopped) and sugar on a medium heat until your onions become soft and 'translucent type'
Step 4: When your onions are soft, add your shredded mushrooms, your vegetables and sliced sausages (if applicable) and continue to stir for about 5-6 minutes on a high heat.
Step 5: Add 3/4 of the box of your seasoning salt (Meefoon special available in most supermarkets) and pepper and continue to stir for about 2 minutes still on high heat.
Step 6: TURN OFF the heat and add your thinly sliced cabbage and spring onions (reserve some of the latter for final topping) and mix until they become soft.
Step 7: Spread half of the amount of Meefoon over the vegetables, add some mushroom sauce (enough for good coverage) and using 2 forks, start mixing all together.
Step 8: Repeat the same step 7 with the remaining Meefoon and after mixing all together, add the remaining chopped spring onions as final touch !
Meefoon Ready !
Great for eating with a moist and soft chicken tandoori ! - Check for recipe here !
Bon Appetit !
Catriona
