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Chicken Tandoori

Chicken Tandoori (5 persons)

3 garlic cloves (chopped)

40ml (or 4 teaspoons) of sunflower oil

5 chicken legs

1 lemon

2 small pots of yogurt (No sugar - Nature)

1 box of Tandoori Chicken seasoning spices

2 teaspoons of sugar

Salt and pepper to taste


Procedure

Step 1: In a bowl, add your oil, sugar, salt, chopped garlic, lemon juice (1 lemon), yogurt followed by your Tandoori Chicken seasoning spices (refer 2 following photos).


Step 2: Mix all ingredients well together until a homogenous reddish mixture is obtained

Step 3: Make small cuts on your chicken legs using a knife to help flavor to penetrate inside the meat during cooking. Using your silicon brush, 'paint' your chicken legs well on top and bottom with the tandoori mixture (refer 2 following photos). .


Step 4: Cover well your oven dish containing the chicken legs with aluminum foil (help your meat to stay soft and moist - sort of 'melting' in your mouth ..) and cook for 45 minutes in a preheated oven at 200 degrees Celsius.

Tandoori chicken ready !...




Great for eating with a fried Meefoon !

Bon Appetit !

Catriona

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