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  • Writer's pictureCakes By Catriona

Cat`s Light Tiramisu

Light Tiramisu (For 8 servings )


250g of Panetone for base layer (or replace by 200g of Ladyfingers) - Refer photo step 4

200g of Ladyfingers for top layer (or replace by 250g of Panetone) - Refer photo step 7

About 400ml of your favourite dark coffee

400g of Philadelphia cheese (light version)

80ml of semi-skimmed milk

180g of white sugar

10ml of Vanilla essence

250g of unsweetened Greek yogurt (2 small cups)

20g of cocoa powder

For decoration (optional)

8 wafer rolls (Refer photo step 12)

8 Ferrero Rochers (Refer photo step 12)


Step 1 : Prepare your favourite dark coffee ...

Step 2: In a mixing bowl add your sugar, Philadelphia cheese and Greek yogurt and mix all together using your hand whisk.

Step 3: Then add in your milk and vanilla essence and mix until combined. Your light Tiramisu cream is ready !

Step 4: Cut slices (~1cm thickness) of your Panetone and position them in a pan (~20cm(W) x ~30cm(L)) to create the base layer as shown below (right).

Note: I lined my pan with parchment paper but I eventually remarked that this is not necessary when doing the Tiramisu...

Step 5: Sprinkle your Panetone slices with your dark coffee until they appear sufficiently soaked (become dark-brown color ).

Step 6: Spread half of your Tiramisu cream (from step 3) on the wet Panetone slices .

Step 7 : Now soak (few seconds on both sides) one Ladyfinger until it changes color (dark-brown color).

Step 8: Place your soaked ladyfinger on the first layer of Tiramisu cream as shown below . Repeat with the other Ladyfingers .

Step 9: Spread the other half of your Tiramisu cream on top of your soaked Ladyfingers !

Step 10: Sprinkle cocoa powder on top of your Tiramisu until fully covered !

Step 11: Cover with cling film or aluminium foil and place in the refrigerator for at least 4 hours.

Step 12: Serving time ! Decorate with wafer rolls and Ferrero Rochers ...


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