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  • Writer's pictureCakes By Catriona

Belgian Waffles

Belgian Waffles (For 10 - 12 servings)


600g flour

8g instant yeast (Refer to photo: Step 2)

8g salt

120g castor sugar

3 small eggs

250g unsalted butter (room temperature)

160ml full cream milk (room temperature)

20ml vanilla essence


Step 1 : Use the dough hook attachment of your stand mixer for this recipe ...

Step 2: In your mixing bowl, add your flour, sugar, salt and instant yeast.

Step 3: Mix together your milk, vanilla essence and eggs.

Step 4: Start your mixer on low speed while adding your previous mixture (milk/ eggs/vanilla ) followed by butter. Allow to mix for 1 minute.

Step 5: Increase your mixer speed to medium speed and allow to mix for 4 minutes .

Step 6: After 4 minutes, transfer your dough (sticky dough ) to a bowl, cover with a clean kitchen towel and allow to rise for at least 2 hours !

Step 7: After 2 hours your dough must have risen and become sort of a dense foam

Step 8: Press on your dough to slightly deflate it and weight small portions of about 60g each.

Step 9: Cook your waffles until they are golden brown in color. I use a stovetop waffle maker but you can certainly use your electric waffle maker ...

Step 10: First batch done !

Step 11: Repeat step 9 with the remaining dough !

Step 12: Your waffles are done ! WooHoo !

Step 13: Enjoy with your favourite topping/s !

Topping ideas: Honey, chocolate sauce, Nutella etc ...


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